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Print Recipe
 French Onion Soup Recipe
This soup is delicious. I suggest you try this very, very tasty soup. By the way, onion soup is good for a mild cold.
Course Children's Food, Dinner Dishes, First Course, Lunch Second Breakfast
Cuisine French
Cook Time 40 minutes
Servings
Ingredients
For soup
For croutons
Course Children's Food, Dinner Dishes, First Course, Lunch Second Breakfast
Cuisine French
Cook Time 40 minutes
Servings
Ingredients
For soup
For croutons
Instructions
  1. We will need a pot with a thick bottom, in which we will fry the onion and then cook the soup. Suitable high saucepan. Spread the oil in a pan and melt it.
    We will need a pot with a thick bottom, in which we will fry the onion and then cook the soup. Suitable high saucepan. Spread the oil in a pan and melt it.
  2. Onions and garlic finely cut. Send garlic to the oil and make it with a minute, so he gave his flavor to the oil.
    Onions and garlic finely cut. Send garlic to the oil and make it with a minute, so he gave his flavor to the oil.
  3. Next is a bow. Onions fry, stirring constantly 6-10 minutes until Golden brown (do not fry it much!).
    Next is a bow. Onions fry, stirring constantly 6-10 minutes until Golden brown (do not fry it much!).
  4. Sprinkle the onion with flour and mix.
    Sprinkle the onion with flour and mix.
  5. Through a sieve, I poured the chicken broth is ready. Again, mix everything. Boil.
    Through a sieve, I poured the chicken broth is ready. Again, mix everything. Boil.
  6. Pour the milk, add the sour cream and mix everything again. Salt to taste. Again, mix everything.
    Pour the milk, add the sour cream and mix everything again. Salt to taste. Again, mix everything.
  7. Reduce the heat to a minimum, cover with a lid and cook for 15-20 minutes.
    Reduce the heat to a minimum, cover with a lid and cook for 15-20 minutes.
  8. While the soup is cooking, at this time we make croutons. Take any white bread. I took wheat. Cut the crusts. This is not necessary, but I always cut and just dry the crust in the oven.
    While the soup is cooking, at this time we make croutons. Take any white bread. I took wheat. Cut the crusts. This is not necessary, but I always cut and just dry the crust in the oven.
  9. Put the pieces in the form (baking tray). Separated the yolk from the protein. All we need is a yolk. Brush smeared the top pieces. One yolk was enough for 4 pieces. You can make more toast. They are delicious and will leave quickly. The soup can be put on 2 slices instead of one.
    Put the pieces in the form (baking tray). Separated the yolk from the protein. All we need is a yolk. Brush smeared the top pieces. One yolk was enough for 4 pieces. You can make more toast. They are delicious and will leave quickly. The soup can be put on 2 slices instead of one.
  10. Rubbed the Parmesan and sprinkle the pieces generously. Cheese can be take any, you a favorite. It is important that it is of high quality and melts well in the oven. Put in a preheated oven for 5 minutes at t-180 C. be Guided by your oven. I have a little brass al. wardrobe for 15 l and bakes very quickly.
    Rubbed the Parmesan and sprinkle the pieces generously. Cheese can be take any, you a favorite. It is important that it is of high quality and melts well in the oven. Put in a preheated oven for 5 minutes at t-180 C. be Guided by your oven. I have a little brass al. wardrobe for 15 l and bakes very quickly.
  11. Ready!
    Ready!
  12. Soup's ready and croutons are ready. Set the table for lunch. In the center of the plate spread cheese toast. Pour the soup.
    Soup's ready and croutons are ready. Set the table for lunch. In the center of the plate spread cheese toast. Pour the soup.

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