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Print Recipe
French Cheese Balls Recipe
These small, French appetizing balls are made of Shu dough (a variant of choux pastry), traditionally seasoned with cheddar cheese, which gives them a sharpness and piquancy, try it, it's delicious! Especially tasty with hot coffee.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Prepare the products.
    Prepare the products.
  2. Place the water and butter in a saucepan and bring to a boil.
    Place the water and butter in a saucepan and bring to a boil.
  3. Remove from the stove and add the flour. Beat well until the mixture is smooth and shiny and the walls of the pan are clean. Let cool slightly.
    Remove from the stove and add the flour.
Beat well until the mixture is smooth and shiny and the walls of the pan are clean.
Let cool slightly.
  4. Mix yolks and eggs.
    Mix yolks and eggs.
  5. Add them to the flour mixture in small portions.
    Add them to the flour mixture in small portions.
  6. Stir in the grated cheese, salt and pepper.
    Stir in the grated cheese, salt and pepper.
  7. Roll small balls, about 2 cm in diameter, no more!!! Fry in heated to 190% sunflower oil until Golden brown. Dry on paper towels. The first batch be sure to check, break one bead, if the inside wasn't cooked, reduce heat and cook until done.
    Roll small balls, about 2 cm in diameter, no more!!!
Fry in heated to 190% sunflower oil until Golden brown.
Dry on paper towels.
The first batch be sure to check, break one bead, if the inside wasn't cooked, reduce heat and cook until done.

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