Baskets of shortbread (pate sucree) - delicate, fragile and fragrant... and baskets-meringue from French meringue, and also-lemon curd and cottage cheese cream - it's very tasty! Decoration serves as the "caviar" from the fresh orange juice, lace chips and "olive tree" of orange peel in chocolate. A wonderful new year's dessert will please both children and adults not only with its taste, but also with its appearance, and will also raise the festive mood! You can prepare the main ingredients for the dessert in advance, and collect them on the day of the Holiday.
Cook Time | 90 minutes |
Servings |
Ingredients
Shortbread dough (pate sucree) for 12 PCs:
- 300 gram Flour wheat / Flour
- 2 pieces Egg yolk
- 100 gram Butter
- 1 gram Vanilin
- 1 teaspoon Lemon zest
- 40 gram Sugar
- 10 gram Corn starch
French meringue for 12 PCs:
- 110 gram Egg
- 110 gram Sugar
- 1 pinch Salt
- 110 gram Sugar powder
- Lemon juice little drops, to taste
Cheese cream:
- 150 gram Cream
- 150 gram Cream cheese like Philadelphia, Almette
- 20 gram Sugar powder
"Caviar":
- 180 ml Orange juice
- 20 ml Strawberry syrup
- 1 teaspoon Agar-agar
- 150 ml Vegetable oil ice or the same to-in vodka
Lace chips:
- 90 gram Water
- 10 gram Flour wheat / Flour
- 40 gram Vegetable oil
- Food coloring green, a couple of drops
Ingredients
Shortbread dough (pate sucree) for 12 PCs:
French meringue for 12 PCs:
Cheese cream:
"Caviar":
Lace chips:
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Instructions
- Form baskets, as I have with "caviar", I baked them in the form of muffins. At the bottom of the baskets covered with circles cut out of baking paper, place the load (I have beans). Bake in a preheated 180"C oven for 7-10 minutes. Focus on your oven! Allow the baskets to cool in the mold and release from it. You can bake baskets in advance for a few days. Store in a container with a lid in a cool, dry place.
- Mix the powder with the starch. Enter the proteins in three steps, constantly stirring with a spatula. Add a couple of drops of lemon juice and mix. PS I'll Share a secret with you. How many grams of protein you take weigh, the same should weigh sugar and powdered sugar. The exception is that in our case, we added 10 g of starch for the baskets.
- To transplant nests with a diameter of 5-6 cm of the meringue enough for 12 cakes. I baked everything so as not to bake on New Year. Meringue can be prepared several days in advance. Store in a container with a lid in a cool, dry place. Heat the oven to 180 "C, then lower the temperature to 90" C and send a baking sheet with meringue into it. Bake for 1 hour. The finished meringue easily lags behind the Teflon Mat (baking paper). PS I bake meringue with the oven door slightly ajar making a tiny gap crumpling a piece of foil.
- "Caviar": You can prepare it a week before the holiday. In the freezer, cool the oil, if the dessert is for adults, then you can use vodka. Mix fresh orange juice with syrup to make the color of the caviar more natural. Add agar-agar, let stand for 5 minutes, mix well. Place in a saucepan, bring to a boil and cook for 1 minute. Remove from heat.
- Discard the finished "caviar" on a strainer and allow the oil to drain. Ready-made "caviar" is perfectly stored in the refrigerator for up to 1 month in a glass container with a lid. If you do not have agar-agar, then "caviar" can be prepared on the basis of gelatin. Below I will give a link to the recipe.
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