Fresh Caviar Fritters Recipe
Lush and tender pancakes made from fresh carp caviar.
Course
Dinner Dishes
,
Hot Dishes
,
Lunch Second Breakfast Dishes
,
Second Course Dishes
,
Special Food Dishes
Cuisine
Canadian Cuisine
Keyword
Easy
,
For Beginners
Servings
12
Cook Time
30
minutes
Servings
12
Cook Time
30
minutes
Ingredients
1
kg
Caviar
2
pieces
Chicken eggs
100
gram
Sour cream
1
bunch
Greens
1
teaspoon
Soda
4
tablespoons
Flour wheat / Flour
Instructions
Mix eggs and sour cream. Add salt, pepper (to taste) and a pinch of baking soda.
Add the caviar and mix the herbs.
Flour to the desired consistency.
Fry as usual pancakes in vegetable oil.
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