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Chicken Fritters with Garlic Arrows Recipe
You can also call them chicken cutlets. But I like chicken fritters better. I cook them with the addition of green arrows of garlic and canned corn. Garlic arrows give the dish an incredible flavor, and corn makes pancakes colorful. It turns out a delicious and simple dinner.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. I will fry chicken fritters in classic sunflower oil. For cooking, I take frozen garlic arrows. Ideally, they should be fresh. But also with frozen it turns out very tasty.
    I will fry chicken fritters in classic sunflower oil.
For cooking, I take frozen garlic arrows. Ideally, they should be fresh. But also with frozen it turns out very tasty.
  2. In the bowl of the blender, I put the chicken fillet, cutting it into large pieces. Add the peeled onion, also cutting it into pieces for convenience. I grind to a homogeneous state (the state of the cutlet mass).
    In the bowl of the blender, I put the chicken fillet, cutting it into large pieces. Add the peeled onion, also cutting it into pieces for convenience. I grind to a homogeneous state (the state of the cutlet mass).
  3. I put the chicken fillet with onions in a deep bowl. I add canned corn (I drain the water from it). Garlic arrows finely cut and also add to the bowl. I break eggs into a bowl. I add all the spices.
    I put the chicken fillet with onions in a deep bowl. I add canned corn (I drain the water from it). Garlic arrows finely cut and also add to the bowl.
I break eggs into a bowl. I add all the spices.
  4. I mix all the products well in a bowl. It turns out a fairly dense mass.
    I mix all the products well in a bowl. It turns out a fairly dense mass.
  5. I put the pan on the fire and warm it up. I pour in sunflower oil. Spoon the chicken mass into the pan and form flat pancakes.
    I put the pan on the fire and warm it up. I pour in sunflower oil. Spoon the chicken mass into the pan and form flat pancakes.
  6. Fry on medium heat for 5-7 minutes on each side.
    Fry on medium heat for 5-7 minutes on each side.
  7. Chicken fritters with garlic arrows and corn are ready. You can serve them both hot and cold.
    Chicken fritters with garlic arrows and corn are ready. You can serve them both hot and cold.
  8. Bon Appetit!
    Bon Appetit!
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