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Print Recipe
Corn Fritters with Avocado Cream Recipe
We usually make corn fritters for Breakfast. But if you layer these pancakes with avocado cream, you get a dish that can be served on the new Year's table.
Course Snacks
Cuisine Austrian
Cook Time 30 minutes
Servings
Ingredients
Cream of avocado:
Course Snacks
Cuisine Austrian
Cook Time 30 minutes
Servings
Ingredients
Cream of avocado:
Instructions
  1. Prepare the necessary ingredients, pre-cut and chop them. We'll need 1/2 can of canned corn along with the liquid.
    Prepare the necessary ingredients, pre-cut and chop them. We'll need 1/2 can of canned corn along with the liquid.
  2. Put the brisket on a cold, dry pan. Fry over medium heat until the fat is melted from it.
    Put the brisket on a cold, dry pan. Fry over medium heat until the fat is melted from it.
  3. When the fat from the brisket is melted, add the red (onion) onion and fry all together for a few minutes until the onion is soft.
    When the fat from the brisket is melted, add the red (onion) onion and fry all together for a few minutes until the onion is soft.
  4. Let the brisket and onion cool a little.
    Let the brisket and onion cool a little.
  5. Add corn, parsley with garlic and cheese. Stir.
    Add corn, parsley with garlic and cheese. Stir.
  6. It remains to add the flour and egg and mix the dough.
    It remains to add the flour and egg and mix the dough.
  7. Fry the fritters on both sides with a small amount of vegetable oil. Ready fritters spread on a paper towel to remove excess fat.
    Fry the fritters on both sides with a small amount of vegetable oil. Ready fritters spread on a paper towel to remove excess fat.
  8. For the cream, take pickled gherkins, ripe avocado, cottage cheese
    For the cream, take pickled gherkins, ripe avocado, cottage cheese
  9. Put all the ingredients in the kitchen processor and grind until smooth.
    Put all the ingredients in the kitchen processor and grind until smooth.
  10. To make fritters look neat on the holiday table, we form them using a cooking ring of the appropriate diameter. Put the fritter in the ring.
    To make fritters look neat on the holiday table, we form them using a cooking ring of the appropriate diameter.
Put the fritter in the ring.
  11. Then the avocado cream. Top with another fritter.
    Then the avocado cream.
Top with another fritter.
  12. Decorate the fritters with the rest of the cream and sprinkle with lemon zest. Rosette can be made from smoked sausage.
    Decorate the fritters with the rest of the cream and sprinkle with lemon zest.
Rosette can be made from smoked sausage.

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