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 Crispy Zucchini Fritters Recipe
When you want something new, you should cook these delicious and crunchy zucchini. Cooking is easy and simple.
Course Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas, Special Food Dishes
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas, Special Food Dishes
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Young zucchini (diameter approx. 2 cm.) cut into slices with a thickness of approx. 1 mm. with a knife or grater. Put in a bowl, sprinkle with salt, mix and leave for 40 minutes. Drain the resulting juice.
    Young zucchini (diameter approx. 2 cm.) cut into slices with a thickness of approx. 1 mm. with a knife or grater. Put in a bowl, sprinkle with salt, mix and leave for 40 minutes. Drain the resulting juice.
  2. Pour the flour, grated Parmesan, and ground pepper into a bowl with the zucchini. Add egg.
    Pour the flour, grated Parmesan, and ground pepper into a bowl with the zucchini. Add egg.
  3. Mix thoroughly.
    Mix thoroughly.
  4. Heat the vegetable oil in a frying pan. With the help of two spoons, put the pancakes. Fry until Golden brown. Blot excess oil with paper towels.
    Heat the vegetable oil in a frying pan. With the help of two spoons, put the pancakes. Fry until Golden brown. Blot excess oil with paper towels.
  5. Serve hot with sour cream. Bon Appetit!
    Serve hot with sour cream. Bon Appetit!
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