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Print Recipe
Pancakes with Zucchini Caviar Recipe
These pancakes can be considered snacks, you can serve for Breakfast and dinner. Just standing in the refrigerator half a jar of zucchini caviar started and we are looking for its use. I don't want to toast! Let's make great pancakes that you can put on the table as an appetizer, you can just eat for Breakfast or dinner. New year's holidays are so long. For pancakes, I will prepare sour cream and garlic sauce with herbs. It will perfectly complement a dish or just a snack.
Cook Time 30 minutes
Servings
Ingredients
For pancakes:
For the sauce:
Cook Time 30 minutes
Servings
Ingredients
For pancakes:
For the sauce:
Instructions
  1. I will use zucchini caviar in the batter for pancakes.
    I will use zucchini caviar in the batter for pancakes.
  2. Knead dough. Zucchini caviar was placed in a bowl, added an egg, baking powder, sugar. With electric whisk connected. You can use manual. Sifted the flour and added a pinch of salt. Again connected. It's great to add any greens you like to the dough. I add dill and parsley. Spoon it evenly over the dough. The dough is ready.
    Knead dough. Zucchini caviar was placed in a bowl, added an egg, baking powder, sugar. With electric whisk connected. You can use manual. Sifted the flour and added a pinch of salt. Again connected. It's great to add any greens you like to the dough. I add dill and parsley. Spoon it evenly over the dough. The dough is ready.
  3. Start frying pancakes. Fry them in oil. Pour 1 tbsp of oil into the pan, heat it and spread the pancakes on the pan with a large tablespoon. My pan is D-24 cm.I have 4 pieces of pancakes. Fry the pancakes on one side until a beautiful crust, the pancakes will grab. Reduce the heat to a minimum, turn over and cover with a lid. Fry under the lid until tender. They turned out to be very lush pancakes and beautiful. From this amount of dough, 8 pieces of pancakes turned out. Fried twice and the second time was added to the frying oil. Remove the pancakes on a paper towel to take the extra oil.
    Start frying pancakes. Fry them in oil. Pour 1 tbsp of oil into the pan, heat it and spread the pancakes on the pan with a large tablespoon. My pan is D-24 cm.I have 4 pieces of pancakes. Fry the pancakes on one side until a beautiful crust, the pancakes will grab. Reduce the heat to a minimum, turn over and cover with a lid. Fry under the lid until tender. They turned out to be very lush pancakes and beautiful. From this amount of dough, 8 pieces of pancakes turned out. Fried twice and the second time was added to the frying oil. Remove the pancakes on a paper towel to take the extra oil.
  4. For pancakes, be sure to make a sour cream-garlic sauce with herbs. Of course, you can eat them just with sour cream or mayonnaise. Combine sour cream with finely chopped herbs and garlic. Make the amount of sauce so that it can be eaten immediately.
    For pancakes, be sure to make a sour cream-garlic sauce with herbs. Of course, you can eat them just with sour cream or mayonnaise. Combine sour cream with finely chopped herbs and garlic. Make the amount of sauce so that it can be eaten immediately.
  5. Serve pancakes.
    Serve pancakes.
  6. You can serve it in portions, or you can serve it as an appetizer in one dish and put the sauce in one bowl. Eat these delicious pancakes!
    You can serve it in portions, or you can serve it as an appetizer in one dish and put the sauce in one bowl. Eat these delicious pancakes!

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