Fried Eggplant and Potato Salad Recipe
And fried potatoes and deep-fried eggplants are loved by many of us in independent dishes. This salad contains both, with the addition of salad pepper, onion, garlic, which gives the dish a more piquant taste. The salad is easy to prepare, tasty and satisfying.
Servings
4
Cook Time
40minutes
Servings
4
Cook Time
40minutes
Ingredients
Instructions
  1. Cut the eggplants into slices, sprinkle them with salt and leave for an hour.
  2. Dip each piece of eggplant into the batter and fry on both sides until tender. For the dough, beat the eggs, add 1 tablespoon of flour and a little water. I did not salt the egg dough, as the eggplants are salty.
  3. Cut the potatoes into strips and fry. It is better to take varieties of potatoes so that they do not fall apart when frying.
  4. Cut the salad pepper into strips.
  5. Fried potatoes in a cast-iron frying pan.
  6. Slices of eggplant cut into strips. Mix eggplant with potatoes, add salad pepper, chopped a few sprigs of parsley, dill, finely chopped onion, garlic. I salted the potatoes when frying. If someone needs a little salt, then add salt. Pepper it. The salad is ready.
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