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Print Recipe
Potato Tortilla with Fried Eggs and Chicken Recipe
An interesting variety of tortilla-Spanish omelette, characterized in that the eggs are not mixed before adding. Delicious and not at all troublesome dish!
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Spinach put in boiling water, cook for 1 minute, then discard in a colander. Onions clean and cut into half rings, spinach, when it will drain excess moisture, coarsely cut.
    Spinach put in boiling water, cook for 1 minute, then discard in a colander. Onions clean and cut into half rings, spinach, when it will drain excess moisture, coarsely cut.
  2. Pepper to clear of seeds, cut cubes. Also cut boiled potatoes and chicken.
    Pepper to clear of seeds, cut cubes. Also cut boiled potatoes and chicken.
  3. Heat vegetable oil in a frying pan, fry potato slices until Browning, mix them with soy sauce and black pepper, put potatoes from the pan.
    Heat vegetable oil in a frying pan, fry potato slices until Browning, mix them with soy sauce and black pepper, put potatoes from the pan.
  4. Add, if necessary, on the same pan a little vegetable oil, fry the onion, then add the bell pepper and pieces of chicken, fry a little more.
    Add, if necessary, on the same pan a little vegetable oil, fry the onion, then add the bell pepper and pieces of chicken, fry a little more.
  5. Connect with potatoes and spinach, stir.
    Connect with potatoes and spinach, stir.
  6. On top carefully break 3 eggs without disturbing the integrity of the yolks, season with pepper, cover the pan with a lid and fry on low heat for several minutes until fully cooked eggs. Decorate as desired with fresh herbs, serve immediately.
    On top carefully break 3 eggs without disturbing the integrity of the yolks, season with pepper, cover the pan with a lid and fry on low heat for several minutes until fully cooked eggs. Decorate as desired with fresh herbs, serve immediately.

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