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Print Recipe
Potato, Tomato and Cheese Salad Recipe
Delicious and hearty salad, it replaces lunch or dinner. Preparing is very simple. Delicious, fast, easy. Made several times already, the last time I added the sesame seeds.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Baked potatoes cut into slices-put in a salad bowl, sprinkle with your favorite seasonings, I Provencal mixture.
    Baked potatoes cut into slices-put in a salad bowl, sprinkle with your favorite seasonings, I Provencal mixture.
  2. Finely chop the tomatoes and onions.
    Finely chop the tomatoes and onions.
  3. Use soft cheese.
    Use soft cheese.
  4. Put onion and tomatoes on potatoes.
    Put onion and tomatoes on potatoes.
  5. Put the taste of cheese and sprinkle with Basil. Pour vegetable oil. Salad's ready!
    Put the taste of cheese and sprinkle with Basil. Pour vegetable oil.
Salad's ready!

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