•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Cutlets with Fried Eggplant Recipe
Cutlets, as they are loved by all, perhaps one of the most favorite dishes in my family. Today, with a pate of roasted eggplant, which adds richness and tangy flavor.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Meat chop in a meat grinder, adding 2/3 onions, pour into the minced milk.
    Meat chop in a meat grinder, adding 2/3 onions, pour into the minced milk.
  2. Eggplant cut into cubes, fry in vegetable oil with onions and garlic arrows. To break ground in the blender.
    Eggplant cut into cubes, fry in vegetable oil with onions and garlic arrows.
To break ground in the blender.
  3. Add eggplant mass to minced meat, salt and pepper.
    Add eggplant mass to minced meat, salt and pepper.
  4. Knead the minced meat, beat off.
    Knead the minced meat, beat off.
  5. To form cutlets, on 100 g.. Breaded in flour.
    To form cutlets, on 100 g..
Breaded in flour.
  6. Heat vegetable oil in a frying pan, Fry the cutlets on both sides for 2-3 minutes over medium heat.Then place cutlets in a high pan, cover and stew over low heat for 5 minutes. If necessary, pour a little boiling water.
    Heat vegetable oil in a frying pan,
Fry the cutlets on both sides for 2-3 minutes over medium heat.Then place cutlets in a high pan, cover and stew over low heat for 5 minutes. If necessary, pour a little boiling water.
  7. Serve with vegetables and your favorite side dish.
    Serve with vegetables and your favorite side dish.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of