Fried Eggplant with Bread Crumbs Recipe
Eggplant fried in breadcrumbs is something! By cooking this dish, you will save yourself time and effort for cooking dinner. Simple, fast, delicious!
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Eggplant, sunflower oil, fresh breadcrumbs are the main ingredients of this delicious dish, and even a little Parmesan cheese. We make crumbs from fresh bread, the recipe specifies the amount of 50 g, but next time I will increase their number, since it is impossible to get sooo tasty with them.
  2. Grate the cheese on a fine grater.
  3. Cut eggplants into cubes with a side of 2 cm, throw them into a colander or sieve, sprinkle generously with salt, leave for 20 minutes. Rinse with cold water and dry on a towel. Here, sprinkle the eggplants with salt, not so that the bitterness goes away, but so that the eggplants absorb less oil.
  4. Heat the sunflower oil in a large frying pan.
  5. Lay out the eggplants and fry over high heat, stirring, until they become soft and fry until golden brown.
  6. Add the breadcrumbs and fry, stirring, for another 1 minute.
  7. Turn off the heat, add cheese, season with black pepper, mix.
  8. Serve hot or warm. Enjoy your meal!
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