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 Fried Potatoes in Crispy Crumbs Recipe
The recipe is simple, the ingredients are available and the result is very tasty. Come to the light.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Slovak Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Slovak Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Preheat the oven to 150 g. Remove the skin from the sausage, cut it into thin rings and put it in a form greased with vegetable oil in 2 layers. Place in the oven and dry for 35-40 minutes.
    Preheat the oven to 150 g. Remove the skin from the sausage, cut it into thin rings and put it in a form greased with vegetable oil in 2 layers. Place in the oven and dry for 35-40 minutes.
  2. Wash and peel the potatoes. Cut it into slices, fill it with cold water. Bring to a boil and cook for 5 minutes. Toss in a colander.
    Wash and peel the potatoes. Cut it into slices, fill it with cold water. Bring to a boil and cook for 5 minutes. Toss in a colander.
  3. Heat the sunflower oil in a frying pan, lightly fry the potatoes. Add the butter and chopped onion. Add salt and pepper and fry until the potatoes are ready for 20-25 minutes.
    Heat the sunflower oil in a frying pan, lightly fry the potatoes. Add the butter and chopped onion. Add salt and pepper and fry until the potatoes are ready for 20-25 minutes.
  4. Chop the sausage into crumbs. I did it with a mixer. Fans of spicy food can add red pepper to taste.
    Chop the sausage into crumbs. I did it with a mixer. Fans of spicy food can add red pepper to taste.
  5. Sprinkle the finished potatoes with sausage crumbs and serve.
    Sprinkle the finished potatoes with sausage crumbs and serve.
  6. Bon appetit.
    Bon appetit.
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