Berry-Fruit Cheese Cakes with Caramel Crumbs Recipe
Summer is my favorite season: the garden is full of vegetables and fruits, what could be more beautiful? So the time of fruit baking began for me. What about my favorite cottage cheese??? no way!!! I offer you a "cheesecake" of fine cottage cheese dough, which is prepared in a few minutes and is very similar to yeast! The dough turns out to be so soft,"fluffy"!!! And the combination of sour berries and sweet sprinkles with pieces of caramel will pleasantly surprise. Come in, I'll tell you more!
Fruitor berries, it is better sour, I have a plum and pear
First, prepare the crumb.
Melt the butter, add the flour and sugar with your hands to mix the ground into crumbs.
Candy (optional) finely chop, add to the crumbs, stir and place in refrigerator.
It is desirable at the same stage to prepare the fruit: wash, clean, cut.
Dough: mix cottage cheese, egg, milk, vegetable oil, salt. If the curd is very dry, you need to add more milk.
It turns pasty mass.
Then add sugar, flour and baking powder dough.
Knead the soft dough, which is slightly sticky to the hands. You may need more or less flour, it all depends on the cottage cheese.
Take a small amount of dough, roll in flour, roll out is not very thin and put on a baking sheet, covered with baking paper. The number of cheesecakes depends on their size, I made them big, but the size you choose for yourself.Heat oven to 170 degrees.
Put the fruit (it is desirable to take fruit and berries with sourness, then it turns out a great combination of sour berries and sweet crumbs).
Put the crumbs on top.
Bake 30-40 minutes in a preheated oven at 170 degrees until Golden brown. You may need more or less time, it depends on the size of the buns and on your oven.
Chill on a baking sheet, serve. Optionally, sprinkle with powdered sugar.