Wash the eggs, break them and separate the whites from the yolks.
Divide into two proteins.
Wash the peppers and onions, dry them and chop them finely.
add to the proteins, add salt and mix.
Cut the baking bag into squares measuring 25 * 25 cm, smear the middle with vegetable oil. Mix the protein with the vegetables and 2 yolks per serving.
Put it in a bag and tie it tight.
Put it in cold water and let it boil. Cook for 4 minutes.
Serve, garnished with herbs and fried sesame seeds, with butter.