Fried egg stewed with vegetables was prepared amazingly by my grandmother Anastasia. I will never forget this taste. And all because Anastasia Vasilyevna cooked for her grandchildren with great love from products grown on her own farmstead. At dawn, my grandmother woke up to have time to milk the cow, send it to the herd, go to the garden for the freshest, ripe vegetables. My grandmother carefully plucked sweet tomatoes, elastic zucchini, fragrant onions and herbs into the apron picked up by the bottom edge. Then I went to collect still warm eggs with a bright orange yolk in the chicken coop and prepare the most delicious breakfast in the world for us!
It was later that I learned that this homely simple dish is present in many world cuisines, only the names are different everywhere.