Fried Squids with Beer Recipe
Tired of boiled shrimp cooked according to the recipe. I suggest you try squid with chili pepper. A popular Chinese snack. I spied on one site. It will take a little tinkering, but I think friends will be pleased and surprised.
Servings
1
Cook Time
20minutes
Servings
1
Cook Time
20minutes
Ingredients
Instructions
  1. Squid carcasses are cut on one side, cleaned of the remaining veins and any insides. Peel the garlic and ginger, cut the garlic into plates, ginger into a small cube. Cut the pepper diagonally or into small cubes, remove the seeds and partitions. The amount of pepper depends on the love of spicy.
  2. Now the most interesting part. You can simply cut the squid into strips. But we are not looking for easy ways. That’s how the song goes – “all you need is skill, training, warm-up.” Place the squid carcass outside on a cutting board and make criss-cross incisions across the carcass, trying not to cut through the flesh. The sharper the knife, the better, the fewer stepped incisions, the more beautiful it will turn out. Then cut the squid into pieces of about 4x4cm.
  3. Put the squid in boiling salted water and cook for a minute and a half, remove. You can immediately rinse it in cold water so that the squid cools down immediately. Ideally, squid should curl up into a ball the size of a walnut or into a tube with squares outwards.
  4. In a wok (it is more convenient to mix it this way, or you can use a simple frying pan), heat the oil and fry the garlic, ginger and fermented beans. (About beans. You can, of course, without them, but they were in the original recipe. I decided to buy and try. They have a very interesting taste. Give it a try. You might like it.)
  5. Add soy sauce, Shaoxing wine, a pinch of sugar.
  6. Preheat and add the squid. Simmer for two to three minutes, stirring constantly.
  7. That’s all she wrote. Relax and choose – shrimp or squid.
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