•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Squid Fried in Soy Sauce Recipe
My husband doesn't like squid, says they're bland. )) But in this form, I ate it with both cheeks. Juicy, delicious, flavorful and far from bland.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Bring the squid to a boil, cook for half a minute (30 seconds!), remove it, and pour cold water over it.
    Bring the squid to a boil, cook for half a minute (30 seconds!), remove it, and pour cold water over it.
  2. Remove the film, clean the insides, and pull out the "plastic" chord.
    Remove the film, clean the insides, and pull out the "plastic" chord.
  3. Cut the onion into half rings and fry it lightly in butter.
    Cut the onion into half rings and fry it lightly in butter.
  4. Add to the onion carrots grated on a large grater (you can cut into strips, so it will even be more correct, but then the onion and carrots are immersed in the pan at the same time).
    Add to the onion carrots grated on a large grater (you can cut into strips, so it will even be more correct, but then the onion and carrots are immersed in the pan at the same time).
  5. Fry together.
    Fry together.
  6. Cut the squid into strips and add to the fried vegetables.
    Cut the squid into strips and add to the fried vegetables.
  7. Mix and
    Mix and
  8. pour in the soy sauce. Mix again. Simmer for half a minute. Turn off the fire.
    pour in the soy sauce. Mix again. Simmer for half a minute. Turn off the fire.
  9. Pepper, add garlic and
    Pepper, add garlic and
  10. greenery. Stir.
    greenery. Stir.
  11. Serve better with boiled rice or as a separate dish.
    Serve better with boiled rice or as a separate dish.
  12. Bon appetit.
    Bon appetit.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of