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Print Recipe
Eggplant in Beer Recipe
An amazing, fragrant, crunchy snack, the taste of which will pleasantly surprise and please.
Course Snacks
Cuisine Bavarian
Cook Time 15 minutes
Servings
Ingredients
Course Snacks
Cuisine Bavarian
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cut the eggplant into circles (about 1-2 mm thick).
    Cut the eggplant into circles (about 1-2 mm thick).
  2. Pour a small amount of beer over the eggplant.
    Pour a small amount of beer over the eggplant.
  3. Stir and let stand for 10 minutes.
    Stir and let stand for 10 minutes.
  4. Mix flour, semolina, salt and spices.
    Mix flour, semolina, salt and spices.
  5. Roll each piece in this breading.
    Roll each piece in this breading.
  6. Put the eggplants in breadcrumbs on a plate.
    Put the eggplants in breadcrumbs on a plate.
  7. Pour the remaining beer into the container. Lower the eggplant first into the beer, then into the well-heated oil.
    Pour the remaining beer into the container. Lower the eggplant first into the beer, then into the well-heated oil.
  8. Fry on both sides until crisp.
    Fry on both sides until crisp.

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