This is a typical method of cooking for Chinese cuisine, which allows you to preserve the useful properties, freshness and aroma of the ingredients. Everything is prepared in a wok in hot oil with constant stirring and even tossing in the air. For “stir-fry” it is important that all the ingredients are cut and at hand, because the cooking process itself is very fast and intense. The dish itself should be served immediately.
Tired of boiled shrimp dedicated. I suggest to try the squid with chili pepper. A popular Chinese snack. Spied on one site. A little have to Tinker, but I think friends will please and surprise.
A very simple version of the classic Chinese dish. The flavors are indescribable, with a very rich taste.
I suggest to try version of shashlik Orient style. The meat turns out very tender, flavorful, unusual.
One of the rare hearty dishes with almost minus caloric content. And everything else, it is also very tasty and healthy.
Very easy and quick soup with a sour taste!