Print Recipe
 Mussels "For Beer" Recipe
I think the recipe will appeal to all fans of mussels))) you can eat it as a warm salad, or you can cool it down... The dish is prepared very quickly. Try to cook and call your friends in the evening.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cut the onion into half rings, the thinner the better! Finely chop the parsley. Squeeze the juice from half a lemon, pour soy sauce over it.
    Cut the onion into half rings, the thinner the better! Finely chop the parsley. Squeeze the juice from half a lemon, pour soy sauce over it.
  2. Mix, finely chop 2 cloves of garlic (do not use a garlic press), put the garlic on top of the onion.
    Mix, finely chop 2 cloves of garlic (do not use a garlic press), put the garlic on top of the onion.
  3. Take the mussels, defrost, rinse under running water and put in a saucepan with salted water, bring to a boil, let it boil for 2 minutes and drain.. spread the mussels on top of the onion and garlic (do not mix!!)
    Take the mussels, defrost, rinse under running water and put in a saucepan with salted water, bring to a boil, let it boil for 2 minutes and drain.. spread the mussels on top of the onion and garlic (do not mix!!)
  4. Heat the oil in a frying pan. Finely chop the remaining 2 cloves of garlic and throw the garlic into the heated oil, without letting the garlic fry, very quickly pour oil over our mussels... and mix thoroughly. Sprinkle with chili pepper and enjoy a great beer snack!!
    Heat the oil in a frying pan. Finely chop the remaining 2 cloves of garlic and throw the garlic into the heated oil, without letting the garlic fry, very quickly pour oil over our mussels... and mix thoroughly. Sprinkle with chili pepper and enjoy a great beer snack!!
0 0 votes
Article Rating
       

Related posts:

Chicken Chips for Beer Recipe Pickled Mussels Recipe Squid Stuffed with Mussels, Vegetables and Couscous Recipe Germany Beer Salad Recipe Crispy Cheese Sticks to Wine and Beer Recipe Cheese Sticks to Beer Recipe Pot Roast with Beer Recipe German Beer Salad Recipe Chashushuli with Mutton on Beer Recipe Mussels with Cheese and Garlic Sauce Recipe Mussels in Creamy Wine Sauce Recipe Cheese Soup with Beer Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments