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Print Recipe
Pacific Soup with Squids Recipe
Soup is very interesting.
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. That such wastes from cod with the addition of onion, a couple celery stalks, and allspice and cloves I made broth for soup. If you cook the soup on the water, get a lean option.
    That such wastes from cod with the addition of onion, a couple celery stalks, and allspice and cloves I made broth for soup. If you cook the soup on the water, get a lean option.
  2. Beans in advance to soak in water for 4-5 hours, then drain the water, pour the beans with fresh water and boil until almost done.
    Beans in advance to soak in water for 4-5 hours, then drain the water, pour the beans with fresh water and boil until almost done.
  3. Tomatoes peel, onion, garlic and hot pepper cut into slices.
    Tomatoes peel, onion, garlic and hot pepper cut into slices.
  4. Mix everything in a blender until homogeneous mass.
    Mix everything in a blender until homogeneous mass.
  5. Chinese cabbage should be cut into noodles.
    Chinese cabbage should be cut into noodles.
  6. So same cut into squid.
    So same cut into squid.
  7. Tomato mixture is poured into boiling fish broth.
    Tomato mixture is poured into boiling fish broth.
  8. Bring to a boil, add the beans and the cabbage, cut noodles. Add salt and boil for 10 minutes.
    Bring to a boil, add the beans and the cabbage, cut noodles. Add salt and boil for 10 minutes.
  9. Then add squid, 2-3 bay leaf and boil for 2-3 minutes.
    Then add squid, 2-3 bay leaf and boil for 2-3 minutes.

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