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Print Recipe
Cheese Croutons for Beer Recipe
Can to make toast with different flavors. So today I offer a variant with cheese and soy sauce. Prepare quickly. And you can take with you on a picnic.
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Fry the loaf.
    Fry the loaf.
  2. Cheese to grate. Pour the right amount of soy sauce.
    Cheese to grate. Pour the right amount of soy sauce.
  3. Melt the oil in a pan, pour the cheese, pour the soy sauce and cream. Add the yolk and pepper. Melt until smooth.
    Melt the oil in a pan, pour the cheese, pour the soy sauce and cream. Add the yolk and pepper. Melt until smooth.
  4. Put the croutons on a baking sheet, pour the sauce and bake in the oven at 180 C minutes 5.
    Put the croutons on a baking sheet, pour the sauce and bake in the oven at 180 C minutes 5.
  5. When serving, sprinkle with herbs.
    When serving, sprinkle with herbs.

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