Fried Sturgeon Recipe
We bought sturgeon steaks for the occasion. I have never tasted this noble fish. To appreciate the taste, I decided to meet her with simply fried steaks in a frying pan.
Servings
2
Cook Time
10minutes
Servings
2
Cook Time
10minutes
Ingredients
Instructions
  1. Gradually defrost the sturgeon steak to room temperature. Sprinkle with salt and pepper. Leave it on for 30 minutes.
  2. Prepare the boning: mix flour and starch, add a little salt. Roll the fish into a roll and put it in a frying pan. Fry for 3 minutes on each side until golden brown.
  3. Serve, garnished to your liking, preferably with a glass of noble wine Impressions: very tender meat! The dish is not meant to be eaten, but to be savored.
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