Fruit Jelly in Watermelon Crusts Recipe
The recipe for this dessert is very simple. All you need is a watermelon that can be used twice. The first time you eat it, but eating the insides, leaving the skin, and the second time we cook jelly. This dessert is perfect for a festive table.
Servings Prep Time
12 5minutes
Cook Time
180minutes
Servings Prep Time
12 5minutes
Cook Time
180minutes
Ingredients
Instructions
  1. Choose a watermelon as small as possible. Divide it into two parts, cut out all the pulp (and, of course, eat it!).
  2. Prepare fruit and berry jelly (strawberry, cherry …) in powder, according to the instructions for the method of preparation. If you don’t want to use jelly powder, you can make jelly with natural juice from the same watermelon!!!
  3. Pour the jelly in stages, pour a little chocolate chips on each layer, until the “molds made of natural watermelon” are completely filled.
  4. Soak in the cold after each step until the layers are completely solidified before adding the next layer.
  5. We get the following substance.
  6. We leave it for a while.
  7. Watermelon jelly is ready!
0 0 votes
Article Rating
       

Related posts:

Two-Layer Terrine of Watermelon with Berries Recipe Chocolate Jelly Recipe Jelly-Peach Cake Recipe Orange Jelly with Creamy Chocolate Mousse Recipe Chocolate Jelly Recipe Jelly Donuts with Cream Cheese Frosting Recipe Tender Cottage Cheese with Fruit Jelly Recipe Unusual Cake with Strawberry Jelly Recipe Coffee and Chocolate Jelly Recipe Drink “Watermelon Jasmine” Recipe Cake “Fruit Opera” Recipe Refreshing Watermelon Salad Recipe