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Print Recipe
Coffee and Chocolate Jelly Recipe
Gentle, simple and quick to prepare jelly delicacy. At home, you can prepare jelly from the finished concentrate or independently squeezed fruit juice, milk, cream, cocoa. The consistency of the dessert depends on the amount of gelatin added to the mixture.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. In a small saucepan, heat the composition: milk+water+sugar, until sugar dissolves.
    In a small saucepan, heat the composition: milk+water+sugar, until sugar dissolves.
  2. Add the broken chocolate.
    Add the broken chocolate.
  3. Add vanilla essence and coffee.
    Add vanilla essence and coffee.
  4. Add the swollen gelatin and heated. All mix well and strain, this procedure is mandatory. In order to avoid inclusions from chocolate.
    Add the swollen gelatin and heated. All mix well and strain, this procedure is mandatory. In order to avoid inclusions from chocolate.
  5. Pour into molds and refrigerate for 2-3 hours. Preheat the marshmallow in the microwave to a monotonous mass. Put on top of the frozen jelly, decorate with frozen cherry and mint leaves.
    Pour into molds and refrigerate for 2-3 hours.
Preheat the marshmallow in the microwave to a monotonous mass. Put on top of the frozen jelly, decorate with frozen cherry and mint leaves.
  6. Ready!
    Ready!

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