I offer you a recipe for tender, light, porous doughnuts prepared with the addition of dry jelly, which gives a pleasant berry flavor. And if you cover the doughnuts with a delicate cream of curd cheese, and sprinkle with pistachios, you will get a wonderful treat that you can not refuse)
| Cook Time | 60 minutes |
| Servings |
Ingredients
Doughnuts:
- 2 tablespoons Sour cream
- 2 pieces Chicken eggs
- 100 gram Butter
- 1,5 glass Flour wheat / Flour
- 1 teaspoon Baking powder
- 1/3 teaspoon Soda
- 200 gram Jelly dry
Cream:
- 150 gram Cottage cheese
- 50 gram Butter
- 50 gram Sugar powder
Additionally:
- 30 gram Pistachios
Ingredients
Doughnuts:
Cream:
Additionally:
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Instructions
- Mix the jelly with the eggs.
- Add sour cream and melted butter and mix.
- Sift the flour with baking soda and baking powder. Stir well.
- Insert donut panels in the multi-Baker. Turn on the multi-Baker, when the green indicator lights up, you can start cooking. Fill the lower cells with the dough, for this I used a pastry bag.
- Close the multi-Baker, snap.
- Cook for about 2.5-3 minutes each batch.
- For the cream, mix cottage cheese and butter at room temperature. Add powdered sugar.
- Beat with a mixer until smooth.
- Decorate with cream doughnuts, I used pastry tips, and optionally sprinkle with nuts, I have pistachios.
- Donuts are served to the table.
- This is how it is in the middle.
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