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Print Recipe
 Chocolate Jelly Recipe
All chocoholics, the lovers of bitter dark chocolate is dedicated. Work for 5 minutes, pleasure for a million))) The result was a delicate dessert!
Course Birthday Food Dishes, Children's Food, Christmas Food Dishes, Desserts, Easter Food Dishes, Holiday Food, New Year Food Dishes, Valentine's Day Food
Cuisine Belorusian
Cook Time 40 minutes
Servings
Ingredients
  • 120 gram Dark chocolate (75%)
  • 500 ml Milk
  • 1.8 grams Agar-agar (I took an incomplete teaspoon. Can agar be replaced with gelatin. The proportions of liquid to gelatin check with the instructions on your package, based on 500 ml of liquid)
  • 2 tablespoons Soy sauce (sweet)
Course Birthday Food Dishes, Children's Food, Christmas Food Dishes, Desserts, Easter Food Dishes, Holiday Food, New Year Food Dishes, Valentine's Day Food
Cuisine Belorusian
Cook Time 40 minutes
Servings
Ingredients
  • 120 gram Dark chocolate (75%)
  • 500 ml Milk
  • 1.8 grams Agar-agar (I took an incomplete teaspoon. Can agar be replaced with gelatin. The proportions of liquid to gelatin check with the instructions on your package, based on 500 ml of liquid)
  • 2 tablespoons Soy sauce (sweet)
Instructions
  1. Milk mix with agar-agar, give it to swell for 15 minutes. Then boil the milk and cook, stirring over low heat for 2 minutes until agar-agar spreads.
    Milk mix with agar-agar, give it to swell for 15 minutes. Then boil the milk and cook, stirring over low heat for 2 minutes until agar-agar spreads.
  2. Remove the pan from the heat, allow the milk to cool slightly and enter the black bitter chocolate, broken into pieces.
    Remove the pan from the heat, allow the milk to cool slightly and enter the black bitter chocolate, broken into pieces.
  3. Pour in the sweet soy sauce. Here he will be most welcome, giving tart bitter chocolate weak sweet and salty note. Stir the chocolate mass until it becomes uniform color and consistency.* If instead of agar will cook on gelatin, then enter it should be after the chocolate melts in hot milk.
    Pour in the sweet soy sauce. Here he will be most welcome, giving tart bitter chocolate weak sweet and salty note. Stir the chocolate mass until it becomes uniform color and consistency.* If instead of agar will cook on gelatin, then enter it should be after the chocolate melts in hot milk.
  4. Pour into silicone molds. Put it in the cold place.Jelly on agar freezes very quickly, after half an hour you can already turn the dessert on the plate.
    Pour into silicone molds. Put it in the cold place.Jelly on agar freezes very quickly, after half an hour you can already turn the dessert on the plate.
  5. Pour the chocolate sauce, sprinkle with almond petals and you can enjoy.
    Pour the chocolate sauce, sprinkle with almond petals and you can enjoy.

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