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 Chocolate Jelly Recipe
Dedicated to all shokaholics, lovers of bitter dark chocolate. Work for 5 minutes, fun for a million))) The result was a delicate dessert!
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Belorusian Cuisine
Cook Time 40 minutes
Servings
Ingredients
  • 120 gram Dark chocolate (75%)
  • 500 ml Milk
  • 1.8 grams Agar-agar (I took an incomplete teaspoon. Can agar be replaced with gelatin. The proportions of liquid to gelatin check with the instructions on your package, based on 500 ml of liquid)
  • 2 tablespoons Soy sauce (sweet)
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Belorusian Cuisine
Cook Time 40 minutes
Servings
Ingredients
  • 120 gram Dark chocolate (75%)
  • 500 ml Milk
  • 1.8 grams Agar-agar (I took an incomplete teaspoon. Can agar be replaced with gelatin. The proportions of liquid to gelatin check with the instructions on your package, based on 500 ml of liquid)
  • 2 tablespoons Soy sauce (sweet)
Instructions
  1. Mix the milk with agar-agar, let it swell for 15 minutes. Then boil the milk and cook, stirring, over low heat for 2 minutes, until the agar-agar spreads.
    Mix the milk with agar-agar, let it swell for 15 minutes. Then boil the milk and cook, stirring, over low heat for 2 minutes, until the agar-agar spreads.
  2. Remove the pan from the heat, allow the milk to cool slightly and enter the black bitter chocolate, broken into pieces.
    Remove the pan from the heat, allow the milk to cool slightly and enter the black bitter chocolate, broken into pieces.
  3. Pour in the sweet soy sauce. Here it will be most welcome, giving the tart bitter chocolate a weak sweet and salty note. Stir the chocolate mass until it acquires a uniform color and consistency.* If you cook on gelatin instead of agar, then it should be introduced after the chocolate melts in hot milk.
    Pour in the sweet soy sauce. Here it will be most welcome, giving the tart bitter chocolate a weak sweet and salty note. Stir the chocolate mass until it acquires a uniform color and consistency.* If you cook on gelatin instead of agar, then it should be introduced after the chocolate melts in hot milk.
  4. Pour into silicone molds. Put it in a cold place. Jelly on agar freezes very quickly, after half an hour the dessert can already be turned onto a plate.
    Pour into silicone molds. Put it in a cold place. Jelly on agar freezes very quickly, after half an hour the dessert can already be turned onto a plate.
  5. Pour over the chocolate sauce, sprinkle with almond petals and you can enjoy.
    Pour over the chocolate sauce, sprinkle with almond petals and you can enjoy.
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