Milk mix with agar-agar, give it to swell for 15 minutes. Then boil the milk and cook, stirring, over low heat, for 2 minutes until agar-agar breaks up.
Remove the pan from the heat, allow the milk to cool slightly and enter the black bitter chocolate, broken into pieces.
Pour in the sweet soy sauce. Here it will be very useful, giving tart bitter chocolate weak sweet and salty note. Stir the chocolate mass until it becomes a uniform color and consistency.
If instead of agar cook on gelatin, then it should be introduced after the chocolate melts in hot milk.
Pour into silicone molds. Put into the refrigerator.
Jelly on the agar freezes very quickly, after half an hour-an hour you can already turn the dessert on the plate. Pour the chocolate sauce, sprinkle with almond petals and you can enjoy