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Print Recipe
Fruit Jelly in Watermelon Crusts Recipe
The recipe for this dessert is very simple. All you need is a watermelon that can be used twice. The first time you eat it, but eating the inside, leaving the skin, and the second - we make jelly. This dessert is perfect for a festive table.
Prep Time 5 minutes
Cook Time 180 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 180 minutes
Servings
Ingredients
Instructions
  1. Choose a watermelon as small as possible in size. Divide it into two parts, cut out all the pulp (and of course eat it!).
    Choose a watermelon as small as possible in size. Divide it into two parts, cut out all the pulp (and of course eat it!).
  2. Prepare fruit and berry jelly (strawberry, cherry...) powder, according to the instructions on the method of preparation. If you do not want to use jelly powder, you can cook jelly on natural juice from the same watermelon!!!
    Prepare fruit and berry jelly (strawberry, cherry...) powder, according to the instructions on the method of preparation. If you do not want to use jelly powder, you can cook jelly on natural juice from the same watermelon!!!
  3. Pour the jelly in stages, on each layer pour a little chocolate chips, until the full filling of " natural watermelon molds."
    Pour the jelly in stages, on each layer pour a little chocolate chips,
until the full filling of " natural watermelon molds."
  4. Expose to cold after each step until the layers are completely solidified before adding the next layer.
    Expose to cold after each step until the layers are completely solidified before adding the next layer.
  5. Expose to cold after each step until the layers are completely solidified before adding the next layer.
    Expose to cold after each step until the layers are completely solidified before adding the next layer.
  6. Jelly "Watermelon" is ready!
    Jelly "Watermelon" is ready!

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