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 Fruit Jelly in Watermelon Crusts Recipe
The recipe for this dessert is very simple. All you need is a watermelon that can be used twice. The first time you eat it, but eating the insides, leaving the skin, and the second time we cook jelly. This dessert is perfect for a festive table.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Diet Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 180 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Diet Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 180 minutes
Servings
Ingredients
Instructions
  1. Choose a watermelon as small as possible. Divide it into two parts, cut out all the pulp (and, of course, eat it!).
    Choose a watermelon as small as possible. Divide it into two parts, cut out all the pulp (and, of course, eat it!).
  2. Prepare fruit and berry jelly (strawberry, cherry ...) in powder, according to the instructions for the method of preparation. If you don't want to use jelly powder, you can make jelly with natural juice from the same watermelon!!!
    Prepare fruit and berry jelly (strawberry, cherry ...) in powder, according to the instructions for the method of preparation. If you don't want to use jelly powder, you can make jelly with natural juice from the same watermelon!!!
  3. Pour the jelly in stages, pour a little chocolate chips on each layer, until the "molds made of natural watermelon" are completely filled.
    Pour the jelly in stages, pour a little chocolate chips on each layer, until the "molds made of natural watermelon" are completely filled.
  4. Soak in the cold after each step until the layers are completely solidified before adding the next layer.
    Soak in the cold after each step until the layers are completely solidified before adding the next layer.
  5. We get the following substance.
    We get the following substance.
  6. We leave it for a while.
    We leave it for a while.
  7. Watermelon jelly is ready!
    Watermelon jelly is ready!
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