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Print Recipe
Refreshing Watermelon Salad Recipe
It happens that you buy a watermelon, and it is not sweet. I offer you an unusually delicious and refreshing salad with watermelon, cherry and arugula, seasoned with spicy dressing. For the heat-just a great dish.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Watermelon cut into pieces, then cut it into squares with sides ~ 1.5 cm.
    Watermelon cut into pieces, then cut it into squares with sides ~ 1.5 cm.
  2. Choose bones. spread in a salad bowl, where then we will make a salad and put in the freezer for 15 minutes, so it was cold.
    Choose bones. spread in a salad bowl, where then we will make a salad and put in the freezer for 15 minutes, so it was cold.
  3. Making dressing. Combine olive oil, balsamic and squeeze lemon juice, salt to taste and mix.
    Making dressing. Combine olive oil, balsamic and squeeze lemon juice, salt to taste and mix.
  4. Remove the pieces of watermelon from the freezer and pour them all over the dressing. Mix, and other vegetables. Cut onion into thin half-rings.
    Remove the pieces of watermelon from the freezer and pour them all over the dressing. Mix, and other vegetables. Cut onion into thin half-rings.
  5. Small arugula leaves, leave whole, tear large smaller. Cut cherry tomatoes in half. All send in salad bowl. Stir and doselevel if it seemed a little salt and pepper as desired.
    Small arugula leaves, leave whole, tear large smaller. Cut cherry tomatoes in half. All send in salad bowl. Stir and doselevel if it seemed a little salt and pepper as desired.
  6. Serve the salad I'll be individually in a beautiful whisky glasses. The salad is ready and vegetarians don't need anything else.
    Serve the salad I'll be individually in a beautiful whisky glasses. The salad is ready and vegetarians don't need anything else.
  7. I'll serve the mozzarella salad for the salads. Just put on top of a few cubes of this cheese. Serve immediately, while the watermelon is still cold.
    I'll serve the mozzarella salad for the salads. Just put on top of a few cubes of this cheese. Serve immediately, while the watermelon is still cold.

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