And again cottage cheese, well, what can you do, we love cottage cheese baking! This curd, rather, from a series of dietary. The taste is wonderful-the most delicate, creamy, curd, with a slight sourness and freshness of apricots, the aroma of orange jelly. It’s delicious! The texture is the most delicate. I’ve been doing it for more than 10 years – it always works!
Very tasty and simple recipe. You can use it as a base, changing the taste of fruits and berries. Very refreshing. Trying it?
Airy, tender with a refreshing lemon sourness, easy to prepare and calories, dessert, will not leave indifferent neither children nor adults!
A refreshing, creamy dessert with the aroma and color of young mint, with apricots and fruit jelly. Mint Panna cotta is very tender and delicious, refined and beautiful. You don’t need complex ingredients or special cooking skills to make a dessert. Panna cotta can be prepared for a friendly meeting, presented at the end of a romantic dinner, or just to please your loved ones by offering a small cream with mint dessert for a midday snack…
Useful, light, cool! I love this dessert. If you can not feed the little fastidious cottage cheese, then this recipe is also for you, because the cottage cheese is not felt, but the children eat jelly with pleasure. Dessert turns out a lot, so you can safely reduce the ingredients by half.
Author’s recipe. The absence of an oven is not a reason not to serve desserts prepared with your own hands for tea or on holidays. In this author’s recipe, I have collected all the shades of sun and taste of citrus available for sale: the sweetness and tenderness of cream cheese on sour cream are perfectly combined with the sourness-bitterness of citrus and the “thoroughness” of the bottom layer of cookies that enriches the taste.
Delicious and fragrant pie in a crispy basket made of sand and coconut dough with a delicate yogurt cream and strawberries! Now on sale an abundance of this incredibly beautiful berry! Please your loved ones with a beautiful and tender strawberry-flavored pie!
Spectacular, bright, multi-colored plyatsok looks like a cake. And cooking it is much easier and faster. The ornate pattern on the biscuit like a flowing fabric with a catchy pattern on a Gypsy shawl, attracts attention and makes the dessert truly festive. In the classic common version, cottage cheese is used for souffle. In this recipe, I replaced them with fat cream. The souffle turned out to be lighter, tender and homogeneous.
I offer an easy and simple recipe for a cake “Napoleon”, for baking which you do not need an oven, but a Baker will help. The cake is very tender and soft, not very greasy.
Dear cooks, this recipe is dedicated to our great Victory day and to all our dear veterans. I think that they will like it, because it resembles ruby stars, and it also has, although not those front-line, but also 100 grams.