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Unusual Cake with Strawberry Jelly Recipe
Interesting and not quite the usual dessert without baking, which I saw on the Polish culinary site, changed and adjusted to your taste. Easy to prepare, available in components, light, and most importantly delicious. Like both adults and children, try it!
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Prepare a detachable form 26x22 cm (I have a frame) and that there was no leakage, I wrapped the frame with cling film. Cover the bottom with baking paper and put line of the cookies.
    Prepare a detachable form 26x22 cm (I have a frame) and that there was no leakage, I wrapped the frame with cling film. Cover the bottom with baking paper and put line of the cookies.
  2. Cook semolina porridge. I fall asleep cereals and sugar in absolutely cold milk, and cook on a very slow fire stirring constantly, it helps to avoid the formation of lumps. After the porridge boils add chocolate, butter, vanilla and zest, cook for 2-3 minutes.
    Cook semolina porridge. I fall asleep cereals and sugar in absolutely cold milk, and cook on a very slow fire stirring constantly, it helps to avoid the formation of lumps. After the porridge boils add chocolate, butter, vanilla and zest, cook for 2-3 minutes.
  3. drown in it strawberries. Completely cooled. I put it in the fridge.
    drown in it strawberries. Completely cooled. I put it in the fridge.
  4. Prepare jelly by dissolving it in 750 ml of water. Give it a little cold and pour on top of the strawberries. Put in the refrigerator for 3-4 hours, and best of all for the night. Release from the form slightly cutting the sides, cut into portions and decorate with cream or ice cream.
    Prepare jelly by dissolving it in 750 ml of water. Give it a little cold and pour on top of the strawberries. Put in the refrigerator for 3-4 hours, and best of all for the night. Release from the form slightly cutting the sides, cut into portions and decorate with cream or ice cream.

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