Fruit Salad with Cereals Recipe
It will be eaten with pleasure even by those who do not like porridge for breakfast. Very simple and very tasty, a great breakfast option in Lent.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. You can use any salad flakes that I cook with oats, or 5 flakes that do not require cooking.
  2. You can take your favorite fruits, I always have apples, tangerines, oranges at home, I also add carrots – very useful. Instead of sugar, I add honey, you can use cane sugar.
  3. Pour 0.75 cups of boiled water over the flakes with washed raisins and leave for the time it takes to prepare the flakes, I have for 3 minutes.
  4. At this time, I cut half an apple into small pieces, leave the other half for decoration (I don’t clean the apple, it’s more useful this way). Cut the tangerine into slices, you can cut the slices in half. Grate the carrots on a coarse grater.
  5. Add fruit to the porridge, a little honey, mix. Everything you can eat for a healthy delicious breakfast.
  6. And you can put it in glasses and decorate. Believe me, no one can refuse this.
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