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Print Recipe
Chicken Liver and Fruit Salad Recipe
I strongly recommend you to try this exquisite salad. Crispy texture of iceberg lettuce with sweetness of Apple or pear and piquancy of cherry are harmoniously combined with bird liver. This salad will be a great dinner pod glass of wine. And, I did not expect that it is so delicious! I advise you to prepare.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Pour cognac cherry (frozen pre-defrost and drain the liquid), if sour cherries, add a pinch of sugar.
    Pour cognac cherry (frozen pre-defrost and drain the liquid), if sour cherries, add a pinch of sugar.
  2. Apple or pear cut in half, remove the core and cut into thin slices. Immediately sprinkle with lemon juice, in this case, HAAS lemon juice, so that the pulp does not darken.
    Apple or pear cut in half, remove the core and cut into thin slices. Immediately sprinkle with lemon juice, in this case, HAAS lemon juice, so that the pulp does not darken.
  3. Clean the chicken liver from the films, fry in ghee for 1 minute on each side. Salt and pepper to taste. Liver keep warm until serving, covering the pan with foil.
    Clean the chicken liver from the films, fry in ghee for 1 minute on each side. Salt and pepper to taste. Liver keep warm until serving, covering the pan with foil.
  4. Lettuce break into small plates, chop dill.
    Lettuce break into small plates, chop dill.
  5. Put on a dish lettuce, they warm chicken liver, slices of Apple or pear, again the liver, pour oil, in which the liver was cooked.
     Put on a dish lettuce, they warm chicken liver, slices of Apple or pear, again the liver, pour oil, in which the liver was cooked.
  6. Top with cherries, sprinkle with dill. Before serving, pour honey if desired. Serve immediately while the liver is warm. Ready!
    Top with cherries, sprinkle with dill. Before serving, pour honey if desired. Serve immediately while the liver is warm. Ready!

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