| Cook Time | 20 minutes |
| Servings |
Ingredients
- 100 gram Prune
- 100 gram Dried apricot
- 100 gram Raisin
- 100 gram Cherry (dried)
- 100 gram Figs (dried)
- 1 glass Walnuts
- 400 gram Sour Cream (10%)
- 100 gram Sugar
Ingredients
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Instructions
- Steam prunes, dried apricots, raisins with boiling water. All fruits, including figs and cherries, finely chop and lay out in layers, sprinkling with chopped walnuts. Whisk sour cream with sugar and generously pour the fruit mixture, sprinkle with nuts.
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