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Print Recipe
Fruit Salad with Raisins and Salted Caramel Recipe
Unusual presentation in a banana peel of conventional fruit. Salted caramel brings out the flavor of the fruit. Simple and yet somehow elegant!
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Fruit cut arbitrarily. Raisins pour boiling water if it is dry.
    Fruit cut arbitrarily. Raisins pour boiling water if it is dry.
  2. Ingredients for salted caramel.
    Ingredients for salted caramel.
  3. In the pan, pour the sugar, put on the fire, melt, stirring constantly until it becomes dark brown. Pour soy sauce, stir. Cool. Mix it all with sour cream.
    In the pan, pour the sugar, put on the fire, melt, stirring constantly until it becomes dark brown.
Pour soy sauce, stir. Cool. Mix it all with sour cream.
  4. Fruits put in a banana peel, sprinkle with raisins, decorate the dish with caramel and serve it separately with fruit salad.
    Fruits put in a banana peel, sprinkle with raisins, decorate the dish with caramel and serve it separately with fruit salad.

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