Fruit Snack Recipe
So light, juicy, spring! Very easy to prepare.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Wash the arugula, dry it, if necessary, tear it into smaller pieces with your hands.
  2. Peel the pears and cut them into cubes.
  3. Fry the nuts, chop them.
  4. Peel a small orange and cut into pieces.
  5. Mix soy sauce, butter, vinegar, honey. Pour this mixture over the salad, mix.
  6. Ready.
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