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Print Recipe
Salad with Chicken Liver and Fruit Recipe
Very gentle, refreshing and original salad. Having made a completely simple manipulation, with simple ingredients, we get a very exquisite salad, with which the spring will sparkle with new shades.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Boil chicken liver in boiling water for no more than 12-15 minutes. It will become light, soft and beautiful.
    Boil chicken liver in boiling water for no more than 12-15 minutes. It will become light, soft and beautiful.
  2. Pineapple and orange, cut into small pieces. Pineapple, I use fresh, if you cook with canned, it's good to overcome it.
    Pineapple and orange, cut into small pieces.
Pineapple, I use fresh, if you cook with canned, it's good to overcome it.
  3. Onions, preferably red, cut into half rings, thin. Mix with pineapple and orange.The Foundation of a salad.
    Onions, preferably red, cut into half rings, thin.
Mix with pineapple and orange.The Foundation of a salad.
  4. For dressing mix olive oil, vinegar and mustard, some salt and ground pepper, to taste.
    For dressing mix olive oil, vinegar and mustard, some salt and ground pepper, to taste.
  5. Of course you can just mix everything with chopped liver and serve, but I really like to serve this salad in portions, now I will show how.
    Of course you can just mix everything with chopped liver and serve,
but I really like to serve this salad in portions, now I will show how.
  6. On a plate lay out the basis (fruit, onion), and on top of liver, slice it lengthwise stripes, and before serving, pour the dressing, the remaining dressing to serve, to the table, in a saucer.
    On a plate lay out the basis (fruit, onion), and on top of liver, slice it lengthwise stripes,
and before serving, pour the dressing, the remaining dressing to serve, to the table, in a saucer.
  7. Ready!
    Ready!

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