Print Recipe
 Fruit Snack Recipe
So light, juicy, spring! Very easy to prepare.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Wash the arugula, dry it, if necessary, tear it into smaller pieces with your hands.
    Wash the arugula, dry it, if necessary, tear it into smaller pieces with your hands.
  2. Peel the pears and cut them into cubes.
    Peel the pears and cut them into cubes.
  3. Fry the nuts, chop them.
    Fry the nuts, chop them.
  4. Peel a small orange and cut into pieces.
    Peel a small orange and cut into pieces.
  5. Mix soy sauce, butter, vinegar, honey. Pour this mixture over the salad, mix.
    Mix soy sauce, butter, vinegar, honey. Pour this mixture over the salad, mix.
  6. Ready.
    Ready.
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