Garlic Eclair with Mimosa Pate Recipe
Sooo delicious! Sooo easy! Sooo convenient! And beautiful. )))
Servings
12
Cook Time
55minutes
Servings
12
Cook Time
55minutes
Ingredients
Instructions
  1. Make the dough to your taste… I do this: pour water into a saucepan, add the “Garlic Crumb” and oil, stir, bring to a boil…
  2. Gradually pour the flour into the boiling mixture.
  3. On low heat, quickly mix the mixture with a wooden spatula until the lumps of flour disappear… The dough comes out tight…
  4. Transfer the mass to a blender and add the eggs… Mix well… The dough is ready!
  5. Spread the dough “sausages” on baking paper and baking sheet… Bake for about 30-40 minutes at a temperature of 160 degrees until golden brown
  6. Filling!!! Canned food (with chopped onion) + boiled protein + boiled carrot. Chop everything up.
  7. Stir, adding mayonnaise…
  8. Our “eclairs” are cut lengthwise on one side and stuffed with the finished mixture, garnish with salad…
  9. Bon Appetit!!!
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