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Print Recipe
Eclair with Creamy Raspberry Cream Recipe
Classic dessert with a raspberry note in the cream. These cakes are liked by both children and adults, will decorate your tea party and just lift your mood, like any dessert!
Cook Time 90 minutes
Servings
Ingredients
Eclairs dough:
Cream:
Cook Time 90 minutes
Servings
Ingredients
Eclairs dough:
Cream:
Instructions
  1. In a saucepan, pour water, milk, add sugar, salt and butter. Boil.
    In a saucepan, pour water, milk, add sugar, salt and butter. Boil.
  2. Sift the flour.
    Sift the flour.
  3. Remove the saucepan from the heat, add the flour and mix well
    Remove the saucepan from the heat, add the flour and mix well
  4. Put back on the fire and, mixing well, keep on fire for 3 minutes.
    Put back on the fire and, mixing well, keep on fire for 3 minutes.
  5. Transfer the dough to a whipping bowl, add 1 egg at a time, stirring the dough. I use a mixer, but you can also manually.
    Transfer the dough to a whipping bowl, add 1 egg at a time, stirring the dough. I use a mixer, but you can also manually.
  6. The finished dough is transferred to a pastry bag.
    The finished dough is transferred to a pastry bag.
  7. Spread the parchment on a baking sheet and sprinkle with flour. Squeeze out the dough strips for 6-7 cm. Send to bake in a preheated 200 degree oven for 25-30 minutes.
    Spread the parchment on a baking sheet and sprinkle with flour. Squeeze out the dough strips for 6-7 cm. Send to bake in a preheated 200 degree oven for 25-30 minutes.
  8. Wash the raspberries and let them drain well.
    Wash the raspberries and let them drain well.
  9. Use a spoon to RUB the berries through a strainer.
    Use a spoon to RUB the berries through a strainer.
  10. Add sugar and gelatin, if it is fast acting. If not, then pre-fill the gelatin with water to swell, then heat it in the microwave and add it to the warm raspberry syrup.
    Add sugar and gelatin, if it is fast acting. If not, then pre-fill the gelatin with water to swell, then heat it in the microwave and add it to the warm raspberry syrup.
  11. Put on the fire and bring it to about 60 degrees, so that the gelatin will disperse. Remove and allow to cool.
    Put on the fire and bring it to about 60 degrees, so that the gelatin will disperse. Remove and allow to cool.
  12. Combine the cream and powdered sugar, whisk.
    Combine the cream and powdered sugar, whisk.
  13. Add a trickle of raspberry syrup.
    Add a trickle of raspberry syrup.
  14. Continue whipping.
    Continue whipping.
  15. Cut the eclairs in half, apply the cream to the lower part, close the second half. Spread another layer of cream on top. Decorate with raspberries.
    Cut the eclairs in half, apply the cream to the lower part, close the second half. Spread another layer of cream on top. Decorate with raspberries.
  16. Enjoy.
    Enjoy.

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