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Print Recipe
Fish Pate for Bread Rolls Recipe
This tender fish pate is well spread on Borodino bread or served with bread rolls, they can be stuffed with profiteroles. This is a great snack for a buffet table, which is prepared quickly, simply, and delicious!
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Boil the eggs, chop the onion, mash the canned fish with a fork. Canned food can be taken at your discretion and taste.
    Boil the eggs, chop the onion, mash the canned fish with a fork. Canned food can be taken at your discretion and taste.
  2. Put eggs, onions, canned food, cottage cheese in a bowl and grind with a blender until smooth. The pate is ready. Taste it, add salt and pepper if necessary.
    Put eggs, onions, canned food, cottage cheese in a bowl and grind with a blender until smooth. The pate is ready. Taste it, add salt and pepper if necessary.
  3. Spread the pate on the bread. The appetizer is ready.
    Spread the pate on the bread. The appetizer is ready.
  4. The pate can be refined by adding quail egg, lightly salted salmon, hamsa, olives, herbs, etc.
    The pate can be refined by adding quail egg, lightly salted salmon, hamsa, olives, herbs, etc.
  5. Design the snack as your intuition tells you.
    Design the snack as your intuition tells you.
  6. Bon appetit.
    Bon appetit.

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