German Cottage Cheese “Cloud” Recipe
I love German cottage cheese cakes. How many curds have already been tried-everything is delicious! This is not even a pie, but rather a casserole, but some kind of tender, creamy, moderately sweet, with a curd and vanilla layer. Try it?
Servings
8
Cook Time
90minutes
Servings
8
Cook Time
90minutes
Ingredients
Curd layer:
Vanilla layer:
The design of the top:
Instructions
  1. Put the cottage cheese, pudding, sugar, eggs, sour cream in a container and punch it with a blender. The mass is not liquid, rather thick.
  2. Split form 20 grease with butter, sprinkle the bottom and sides with flour, shake off excess. Put in the form of a layer of curd.
  3. In a thick-bottomed saucepan, pour in the milk, add the sugar, pour in the pudding and stir well with a whisk. Put on the fire and, constantly stirring, bring to a boil. Remove from the heat and cool to warm – put the pan in a container with cold water.
  4. Add the butter to the vanilla layer. Stir well
  5. Add the egg yolks. Stir well.
  6. Beat the whites with a mixer with a pinch of salt to peaks – the whites do not fall from the inverted spoon. This is IMPORTANT – if the proteins are badly whipped, the result will be bad!!!
  7. Carefully insert the whites into the vanilla layer – from the bottom up. If you don’t have the skill, enter the proteins in parts. Just don’t interfere!
  8. Here is such a mass turned out.
  9. Pour the vanilla layer over the curd. The oven is preheated at 160 degrees. Bake for 45-50 minutes-focus on your oven!
  10. Turn off the oven. Open the door a little – don’t take out the pie! After half an hour, remove, carefully hold a knife along the walls, cool.
  11. Without removing it from the form, send it to the refrigerator overnight. Remove the mold from the refrigerator. Here is such a curd turned out.
  12. I decorated the top with sour cream – and immediately a festive look!
  13. You can decorate with whipped cream or just sprinkle with powdered sugar. And you can not decorate anything.
  14. Bon appetit.
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