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Print Recipe
Brownies under the Citrus Cloud Recipe
A wonderful dessert on the festive table will be chocolate brownies covered with a gentle cloud of delicate vanilla pudding, orange juice and airy cream.
Cook Time 120 minutes
Servings
Ingredients
Brownie:
Citrus cloud:
Cook Time 120 minutes
Servings
Ingredients
Brownie:
Citrus cloud:
Instructions
  1. Mix all the dry ingredients of the dough.
    Mix all the dry ingredients of the dough.
  2. Add all remaining ingredients of the dough, beat until smooth.
    Add all remaining ingredients of the dough, beat until smooth.
  3. Bake at 180 degrees for 45-50 minutes. Ready cake soak 100ml orange juice, cool.
    Bake at 180 degrees for 45-50 minutes. Ready cake soak 100ml orange juice, cool.
  4. Pudding vanilla mix with 350ml orange juice and sugar, stirring boil until thick.
    Pudding vanilla mix with 350ml orange juice and sugar, stirring boil until thick.
  5. 100ml orange juice heat to 70 degrees, add 1 bag of food universal gelatin and stirring to dissolve. Gelatin dissolved very quickly.
    100ml orange juice heat to 70 degrees, add 1 bag of food universal gelatin and stirring to dissolve. Gelatin dissolved very quickly.
  6. The dissolved gelatin is poured into the ready hot pudding, stir, cool.
    The dissolved gelatin is poured into the ready hot pudding, stir, cool.
  7. Whip cream with powdered sugar. The result was a thick mass.
    Whip cream with powdered sugar. The result was a thick mass.
  8. To the cream add the completely cooled pudding mixture, and beat everything in a cloud of air.
    To the cream add the completely cooled pudding mixture, and beat everything in a cloud of air.
  9. Pour the mass over the cake and remove for 4 hours in the refrigerator to stabilize.
    Pour the mass over the cake and remove for 4 hours in the refrigerator to stabilize.
  10. Top can be decorated with yellow glaze and tangerine slices.
    Top can be decorated with yellow glaze and tangerine slices.

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