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Print Recipe
Paradise Cloud Cake Recipe
A great combination of strawberries, meringue, with fried almond chips cream and rhubarb. This cake is so easy to prepare that you will be pleasantly surprised how incredibly delicious the cake will turn out without much effort. The hardest part about this cake is waiting for everything to cool down
Cook Time 120 minutes
Servings
Ingredients
Cake:
Filling:
Cream:
Meringue:
Cook Time 120 minutes
Servings
Ingredients
Cake:
Filling:
Cream:
Meringue:
Instructions
  1. Butter at room temperature, add sugar, beat with a mixer until creamy.
    Butter at room temperature, add sugar, beat with a mixer until creamy.
  2. Then add the yolks and whisk until smooth.
    Then add the yolks and whisk until smooth.
  3. Next, add the flour, baking powder, milk, all well with a mixer until smooth.
    Next, add the flour, baking powder, milk, all well with a mixer until smooth.
  4. Divide the dough in half.
    Divide the dough in half.
  5. Next, we make meringue, add protein, a pinch of salt, beat a little with a mixer, add sugar, beat everything well, until creamy.
    Next, we make meringue, add protein, a pinch of salt, beat a little with a mixer, add sugar, beat everything well, until creamy.
  6. In a baking dish of 26 cm, spread the baking paper on the bottom, then spread the sponge dough, spread it well on the bottom, spread the meringue well on top
    In a baking dish of 26 cm, spread the baking paper on the bottom, then spread the sponge dough, spread it well on the bottom, spread the meringue well on top
  7. Sprinkle with almond petals, in a preheated oven we send our cake to bake for 25 minutes at 175 °, then let the cake cool completely The second cake is made according to the same scheme
    Sprinkle with almond petals, in a preheated oven we send our cake to bake for 25 minutes at 175 °, then let the cake cool completely
The second cake is made according to the same scheme
  8. We prepare the filling, break the strawberries into puree, filter through a sieve
    We prepare the filling, break the strawberries into puree, filter through a sieve
  9. Vanilla pudding is diluted with water
    Vanilla pudding is diluted with water
  10. Rhubarb cut into small cubes, strawberry puree, sugar, put on the stove, as soon as it boils, cook for 4 minutes over medium heat
    Rhubarb cut into small cubes, strawberry puree, sugar, put on the stove, as soon as it boils, cook for 4 minutes over medium heat
  11. Next, in a small trickle, pour in the pudding, stirring constantly for 1 minute, remove from the stove and allow to cool completely
    Next, in a small trickle, pour in the pudding, stirring constantly for 1 minute, remove from the stove and allow to cool completely
  12. Whisk the cream and vanilla sugar until creamy
    Whisk the cream and vanilla sugar until creamy
  13. At the bottom of the ring, put the first cake, spread the filling of rhubarb evenly spread
    At the bottom of the ring, put the first cake, spread the filling of rhubarb evenly spread
  14. Spread the whipped cream, spread evenly over the filling
    Spread the whipped cream, spread evenly over the filling
  15. Then we put the second cake on top, send our cake for 2 hours in the refrigerator Enjoy your meal.
    Then we put the second cake on top, send our cake for 2 hours in the refrigerator
Enjoy your meal.

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