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Print Recipe
Cottage Cheese Pie with Dried Fruits Recipe
I sincerely congratulate you on Victory Day and wish you a festive mood. I suggest you prepare a tender, delicious pie with a layer of cottage cheese, prunes and poppy seeds, dried apricots and cherries for the festive table. We will bake the pie in a slow cooker, which is convenient and fast.
Cook Time 90 minutes
Servings
Ingredients
Dough:
Curd filling:
Layer of dried fruit:
Cook Time 90 minutes
Servings
Ingredients
Dough:
Curd filling:
Layer of dried fruit:
Instructions
  1. To prepare the poppy filling, wash the seeds, pour water, boil, and drain the water. Re-fill the poppy seeds with water, cook for 20 minutes until the grains soften, and drain with a sieve. Mac with sugar (to taste) grind with a blender, put in a saucepan, add honey (if desired), dry until the liquid evaporates on low heat, the filling should be crumbly, without excess moisture. Wash the prunes, dry them, and cut them into cubes. Combine 100 g of ready-made Maca and 100 g of sliced prunes, mix. To prepare the filling from dried apricots, pre-wash the fruit, dry it, cut into a small cube. Dried cherries also wash, dry, combine the chopped dried apricots and cherries, mix.
    To prepare the poppy filling, wash the seeds, pour water, boil, and drain the water. Re-fill the poppy seeds with water, cook for 20 minutes until the grains soften, and drain with a sieve. Mac with sugar (to taste) grind with a blender, put in a saucepan, add honey (if desired), dry until the liquid evaporates on low heat, the filling should be crumbly, without excess moisture. Wash the prunes, dry them, and cut them into cubes. Combine 100 g of ready-made Maca and 100 g of sliced prunes, mix. To prepare the filling from dried apricots, pre-wash the fruit, dry it, cut into a small cube. Dried cherries also wash, dry, combine the chopped dried apricots and cherries, mix.
  2. To prepare the dough, sift wheat flour with baking powder and mix. RUB the cold butter into a crumble with flour. Beat the egg with a whisk with sugar and milk. Combine the liquid and dry ingredients, quickly knead the dough, cover with cling film, and send it to the refrigerator for 20-30 minutes.
    To prepare the dough, sift wheat flour with baking powder and mix. RUB the cold butter into a crumble with flour. Beat the egg with a whisk with sugar and milk. Combine the liquid and dry ingredients, quickly knead the dough, cover with cling film, and send it to the refrigerator for 20-30 minutes.
  3. In the bowl of a blender, combine cottage cheese, sugar (you can increase the taste), vanilla sugar, semolina, eggs. All "punch" to a pasty state.
    In the bowl of a blender, combine cottage cheese, sugar (you can increase the taste), vanilla sugar, semolina, eggs. All "punch" to a pasty state.
  4. Divide the dough into 2 equal parts, roll out to the size of the bottom of the bowl of a slow cooker or baking dish (d=no more than 20 cm).
    Divide the dough into 2 equal parts, roll out to the size of the bottom of the bowl of a slow cooker or baking dish (d=no more than 20 cm).
  5. The bowl of a slow cooker is greased with butter, sprinkle with sweet breadcrumbs. At the bottom of the form, put double strips of baking paper crosswise. Put a layer of dough on the bottom, then half of the curd filling, a layer of poppy-prunes filling. Then lay out the second layer of dough, on it the remaining half of the curd filling, a layer of filling from dried apricots and dried cherries.
    The bowl of a slow cooker is greased with butter, sprinkle with sweet breadcrumbs. At the bottom of the form, put double strips of baking paper crosswise. Put a layer of dough on the bottom, then half of the curd filling, a layer of poppy-prunes filling. Then lay out the second layer of dough, on it the remaining half of the curd filling, a layer of filling from dried apricots and dried cherries.
  6. For baking the cake, I used a slow cooker. Turn on the "Baking" mode in the slow cooker, at the end of the program - check the pie for readiness, in my case it took additional baking on the "slow-Cooker" program for 15 minutes at 135*C or continue baking on the "Baking" program. Remove the bowl from the slow cooker, pull out the pie for the remaining strips of paper on the dish, let it cool slightly!
    For baking the cake, I used a slow cooker. Turn on the "Baking" mode in the slow cooker, at the end of the program - check the pie for readiness, in my case it took additional baking on the "slow-Cooker" program for 15 minutes at 135*C or continue baking on the "Baking" program. Remove the bowl from the slow cooker, pull out the pie for the remaining strips of paper on the dish, let it cool slightly!
  7. Bon Appetit!
    Bon Appetit!

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