To prepare the poppy filling, rinse the seeds, fill with water, boil and drain. Fill the poppy seeds with water again, cook for 20 minutes until the grains are soft, and rub them through a sieve. Chop the poppy seeds with sugar (to taste) with a blender, put them in a saucepan, add honey (optional), dry until the liquid evaporates over low heat, the filling should turn out crumbly, without excess moisture. Wash the prunes, dry them and cut them into cubes. Mix 100 g of ready-made poppies and 100 g of chopped prunes, mix. To prepare the filling from dried apricots, pre-wash the fruit, dry it, cut into small cubes. Dried cherries should also be washed, dried, combined with chopped dried apricots and cherries, mixed.