Last year we celebrated Easter in Bavaria. Bought in a bakery traditional Easter bread-like. Then I decided to make a home-found a recipe on the German website-the recipe is listed in the coveted notebook-beautiful muffin!!! Of course, this is not a cake - it's dessert bread, flew for Breakfast, but bread from the bakery stretched for 2 days! I want to share with you-because soon Easter, and this bread, I'm sure, will take its rightful place next to the cakes. The recipe with this name is on the website, but the recipe and the number of ingredients are different. Trying?
Cook Time | 120 minutes |
Servings |
loaf |
Ingredients
- 125 milliliters Milk warm, plus 1 tbsp for brushing the top
- 180 gram Butter room temperature
- 20 gram Yeast fresh or 7 g dry
- 1/2 teaspoon Salt
- 40 gram Sugar
- 3 pieces Egg yolk 1 of them for lubrication of the top
- 1 piece Chicken egg
- 125 gram Raisins or dried cherries
- Vanilla to taste
- 3 tablespoons Almonds petals or just chopped plus 1 tbsp for sprinkling the top
- 3 tablespoons Apricot jam,or orange marmalade
- 400 gram Flour wheat / Flour
- Glaze to taste
Ingredients
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Instructions
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