Last year we celebrated Easter in Bavaria. Bought in a bakery traditional Easter bread-like. Then I decided to make a home-found a recipe on the German website-the recipe is listed in the coveted notebook-beautiful muffin!!! Of course, this is not a cake - it's dessert bread, flew for Breakfast, but bread from the bakery stretched for 2 days! I want to share with you-because soon Easter, and this bread, I'm sure, will take its rightful place next to the cakes. The recipe with this name is on the website, but the recipe and the number of ingredients are different. Trying?
| Cook Time | 120 minutes |
| Servings |
loaf |
Ingredients
- 125 milliliters Milk warm, plus 1 tbsp for brushing the top
- 180 gram Butter room temperature
- 20 gram Yeast fresh or 7 g dry
- 1/2 teaspoon Salt
- 40 gram Sugar
- 3 pieces Egg yolk 1 of them for lubrication of the top
- 1 piece Chicken egg
- 125 gram Raisins or dried cherries
- Vanilla to taste
- 3 tablespoons Almonds petals or just chopped plus 1 tbsp for sprinkling the top
- 3 tablespoons Apricot jam,or orange marmalade
- 400 gram Flour wheat / Flour
- Glaze to taste
Ingredients
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Instructions
- The leavened dough in warm milk dissolve the yeast, half the sugar and 2 tbsp of flour from the total.
- The rest of sugar, butter, a pinch of vanilla, egg, yolks and salt whisk.
- Add the remaining flour. Enter the leavened and knead the dough. Cover and put in a warm place for 40 minutes.
- In a warm oven to put 3 St l almonds and raisins for 5 minutes.
- Enter into the dough almonds and raisins, roll into a ball. Cover the dough and put in a warm place for 1 hour, preheat oven to 180.
- Put the parchment on a baking sheet. On the parchment, put the dough formed into bread, and make cuts.
- Shake the yolk with milk and grease the top, put the bread in the oven and bake for 30 minutes.
- Almond petals - 1 tbsp to fry on a dry pan (a must!!!). The bread is warm, grease with jam. The frosting ready (I did the icing myself - powdered sugar mixed with a tiny quantity of hot water) and spread over the jam. Sprinkle with almond petals on top.
- Bon appetit!
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