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Print Recipe
Festive German Bread Recipe
What a wonderful airy bread! Soft, tender crumb and fragrant toasted crust! Mmmm... This is delicious! I recommend, dear chefs! There is nothing complicated in cooking, the most difficult thing is to wait for these 30 minutes of baking. I can't stop looking at those puffs while they're getting cold.
Prep Time 20 minutes
Cook Time 200 minutes
Servings
Ingredients
For the dough:
for greasing:
For sprinkling:
Prep Time 20 minutes
Cook Time 200 minutes
Servings
Ingredients
For the dough:
for greasing:
For sprinkling:
Instructions
  1. In 50 ml of warm milk dissolve 1 teaspoon of sugar, add yeast and leave until foam caps.
    In 50 ml of warm milk dissolve 1 teaspoon of sugar, add yeast and leave until foam caps.
  2. In the rest of the warm milk dissolve remaining sugar, butter, stir. Add eggs, yeast mixture and mix again.
    In the rest of the warm milk dissolve remaining sugar, butter, stir.
Add eggs, yeast mixture and mix again.
  3. Add salt and flour, knead the dough. Flour pour carefully, because it may need less. It took me a little less than 550 g to Knead the dough for 10 minutes.
    Add salt and flour, knead the dough. Flour pour carefully, because it may need less. It took me a little less than 550 g to Knead the dough for 10 minutes.
  4. The dough will be smooth and very plastic. Put in a greased container with vegetable oil, tighten the film and leave to come in a warm place for 1.5-2 hours. Since it's cold, I put it in the oven under the light.
    The dough will be smooth and very plastic.
Put in a greased container with vegetable oil, tighten the film and leave to come in a warm place for 1.5-2 hours.
Since it's cold, I put it in the oven under the light.
  5. The approached dough is divided into 18 pieces. Put them on a baking sheet lined with parchment and leave for another 1 hour. For 15-20 minutes before baking, preheat the oven to 200 * C.
    The approached dough is divided into 18 pieces.
Put them on a baking sheet lined with parchment and leave for another 1 hour.
For 15-20 minutes before baking, preheat the oven to 200 * C.
  6. Spread the bread and grease with egg and sprinkle with sesame and poppy seeds.
    Spread the bread and grease with egg and sprinkle with sesame and poppy seeds.
  7. Bake until ready 30-40 minutes, the first 10 minutes with steam. Leave the bread to cool on a wire rack. Bon appetit!
    Bake until ready 30-40 minutes, the first 10 minutes with steam. Leave the bread to cool on a wire rack.
Bon appetit!

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